OUR MENU
BURRITOS & QUESADILLAS
12in jumbo flour tortilla with melted Monterey Jack cheese, topped with lime queso cotija and fresh cilantro 8
»»[ add choice of protein +4]
12in jumbo flour tortilla with beans, rice, cilantro crema, Monterey Jack cheese, Valentina and corn salsa with your choice of protein topped with lime, cotija cheese and cilantro, served with a side of our house made chips and pico de gallo 12
{[ make it a bowl ]} topped with cilantro lime slaw, queso cotija and fresh cilantro
{[ make it a crispy, fresh-fried chimichanga +2 ]}
flour tortilla stuffed with braised pork belly, refried beans, rice and cilantro lime slaw, topped with spicy diabla sauce, cilantro crema, Valentina, pickled onions, queso cotija and fresh cilantro 14
SPECIALTY TACOS
served with your choice of house rice and beans, refried beans, chipotle refried beans, elote off the cob (+2) or calabacitas (+2)
any one taco - 8
any two tacos - 14
any three tacos - 20
sautéed shrimp with roasted poblano tartar sauce, grilled corn salsa, cilantro lime slaw, queso cotija and fresh cilantro
fried beer-battered cod, roasted poblano tartar sauce, pineapple salsa, cilantro lime slaw, queso cotija and fresh cilantro
crispy braised pork belly, cilantro lime slaw, pickled onions, chile verde sauce, queso cotija and fresh cilantro
grilled carne asada*, sautéed mushrooms, Monterey Jack cheese, Valentina and charred corn crema topped with pico de gallo, queso cotija and fresh cilantro
flash-fried avocado wedges, lime aioli, grilled corn salsa, cilantro lime slaw, queso cotija and fresh cilantro
ENTRADAS
Two deep fried barbacoa empanadas topped with chile verde, melted queso, pico de gallo, grilled corn salsa, cotija cheese and fresh cilantro, served on a bed of rice and beans 16
Two deep fried carnitas empanadas topped with chile verde, pineapple salsa, pico de gallo, pickled onions, cotija cheese and fresh cilantro, served on a bed of rice and beans 16
three corn tortillas filled with your choice of protein and sauce (chile verde, guajillo or diabla), baked with Monterey Jack cheese, topped with queso cotija and fresh cilantro, served on a bed of rice and beans 15
SIDES
APPERTIVOS
Deep fried flour empanada shell stuffed with shredded beef and Monterey Jack cheese topped with chile verde, melted queso, cotija cheese and fresh cilantro (please allow up to 15 min cook time) 7
melted cheese dip topped with pico de gallo, Valentina and queso cotija, served with house made white corn tortilla chips 8
»»[ add chorizo +3]
house-made corn tortilla chips served with our four daily-made salsas: pico de gallo, roja, avocado and spicy mango habanero 7
baked 12-inch flour tortilla with queso cotija and melted Monterey Jack cheese, topped with cilantro crema, guajillo sauce, Valentina and fresh cilantro 8
»»[ add choice of protein +4]
bacon-wrapped hot dog, pinto beans, pickled onions, lime aioli, pico de gallo, chile verde sauce, queso cotija and fresh cilantro on a baked bolillo bun 9
flash-fried chips tossed in a chili verde (mild green), guajillo (mild red) or diabla (spicy red) cream reduction, topped with onion, cilantro, queso cotija, Valentina, house seasoning and a sunny side up egg* 11
»»[ add choice of protein +4]
grilled corn cobs dressed with lime aioli and Valentina, dusted with chile seasoning, topped with cilantro and queso cotija 8
SPECIALTY TORTA & TOSTADA
crispy braised pork belly, lime aioli, pico de gallo, cilantro lime slaw and cotija cheese on a locally-made telera bun, served with a side of our housemade chips topped with pico de gallo and queso cotija 12
choice of one protein: barbacoa, carnitas, tinga de pollo or chorizo on two crispy fresh-fried corn tortillas topped with refried beans, charred corn crema, grilled corn salsa, cilantro lime slaw, Valentina, queso cotija and fresh cilantro 12
TACOS A LA CARTA
$4.50 each
Choice of protein and salsa, topped with cilantro lime slaw, onion, queso cotija and cilantro Served on soft-fried corn tortillas (flour tortillas available upon request)
Barbacoa | Tinga de Pollo | Carnitas | Chorizo | Shrimp (+2) | Calabacitas (V) | Potato (V)
Choice of Salsas »»»
[ Roja, Pico de Gallo, Cilantro Crema, Charred Corn Crema, Chile Verde, Avocado, Mango Habanero (spicy), Diabla (extra spicy) ]
Add
[ pickled onion (+0.25) ]
[pickled jalapeno (+0.25) ]
[ fresh avocado slices (+ 0.75) ]
SPECIALTY SIDES
»»»[ protein options ]
|| barbacoa || tinga de pollo || carnitas || chorizo || calabacitas (V) || potato (V) || carne asada* (+2) || shrimp (+2)
(V) Vegetarian || Please ask your server about additional vegetarian or vegan substitutes
* These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DRINKS MENU
TEQUILAS
1.5 Ounce Shots
PLATA
INFUSIONS
AÑEJO
REPOSADO
MEZCAL
FLIGHTS
One ounce each of plata, reposado and añejo